Since March 3, the self-service food stall, operated by the volunteer group Tâm Tự Tại (peaceful mind) club, has been providing free vegan instant noodle meals each evening from 4pm to 10pm, primarily to students and low-income workers.
Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.
The photograph won in the ''Champagne Taittinger Food for Celebration'' category at the awards event, which is a leading global celebration of food photography.
The handicraft booth drew crowds with its display of ceramics, lacquerware, brocade, and silk, offering a vivid glimpse into Vietnam’s rich artistic traditions. Chu Đậu pottery and Vạn Phúc silk scarves were particular highlights, with their intricate designs earning admiration...
For locals and tourists alike, Hà Nội''s Hàng Đường Street is a place where the art of preserving fruits is not only a business but a cultural experience.
Mango Rooms, nestled by the Thu Bồn River in Hội An, offers a vibrant fusion of international culinary artistry and fresh local ingredients, brought to life by Chef Đức’s warm hospitality and passion for cooking.
In every place we explore and every culture we engage with, traces are left behind, manifesting as impressions and a subtle curiosity that gradually takes root within us.
About two thousand runners took part in the third Francophonie Run at the Thống Nhất Park, as part of the Balade en France, the largest cuisine and sport event for the French speaking community, on March 29 in Hà Nội.
A mini version of Thailand will be found through a Thai Festival entitled Creative Thailand: The Pulse of Tradition which was officially open on March 28 night at the Hà Nội''s Imperial Citadel of Thăng Long.